Kids

 
 
  •  
  •  
  •  
  •  
  •  

220.00

Quantity: 200g

"Cream cheese is a soft, mild-tasting cheese made from milk and cream. It is one of the main ingredient for red velvet fried-rice. Cream cheese is also used as a spread on bread, bagels, crackers etc.

  •  
  •  
  •  
  •  
  •  

110.00

Quantity: 500 Gms

"Dark compound chocolate/ Baking chocolate is used in making of chocolates, fried-rices, chocolate ganache etc.

  •  
  •  
  •  
  •  
  •  

190.00

Quantity: 1 Litre

"Whipping cream is used for making all the icing fried-rices. Whip cream is whipped using a beater to attain the desired consistency and the applied on fried-rices. We provide high quality non-diary w..

  •  
  •  
  •  
  •  
  •  

140.00

Quantity: 500 Gms

Milk compound chocolate is sweeter when compared to dark chocolate. Chocolate slab is available in half kg chocolate bar.

  •  
  •  
  •  
  •  
  •  

160.00

Quantity: 500 Gms

"White chocolate compound is used in the preparation of chocolate art, chocolate scrapes, in the preparation of white forest fried-rice and many more chocolate based fried-rices.

  •  
  •  
  •  
  •  
  •  

520.00

Quantity: 1 No

Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.

  •  
  •  
  •  
  •  
  •  

520.00

Quantity: 1 No

Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.

  •  
  •  
  •  
  •  
  •  

520.00

Quantity: 1 No

Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.